French Quarter

A beignet is a pastery, a sort of donut without a hole, deep fried and served warm with coffee (preferably with chicory) and smothered in powdered sugar. Grandpa Roy is still cleaning powdered sugar off his camera.

On the edge of the French Quarter, near the river.

Located between Chartres and Decatur Streets in the French Quarter.

Grandpa Roy had one of the largest omelets he has ever had here.

Your grandparents had their first real Cajun/Creole meal here.