French Quarter

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Eating Beignets

A beignet is a pastery, a sort of donut without a hole, deep fried and served warm with coffee (preferably with chicory) and smothered in powdered sugar. Grandpa Roy is still cleaning powdered sugar off his camera.

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French Market

On the edge of the French Quarter, near the river.

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Jackson Square

Located between Chartres and Decatur Streets in the French Quarter.

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Pere Antoine Restaurant

Grandpa Roy had one of the largest omelets he has ever had here.

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Pierre Masperro's Restaurant

Your grandparents had their first real Cajun/Creole meal here.

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Streets of the French Quarter

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