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(Read the whole thing or, click on a link immediately below to read what interests you) Introduction
(In addition, here is a link to Grandpa Roy's note about things to know for anyone seriously considering the Grand Circle Tours trip to Egypt.) Grandpa Roy has wanted to
visit Egypt to see the
Pyramids and the
Sphinx for many years. When the opportunity to do so arose through
his retirement organization at a rather reasonable cost, he jumped at the
chance, despite the fact that Grandma Bert and he already had reservations
for a cruise to Panama earlier
in the year. Finally, on 10 September 2005, the appointed time arrived and Grandma and Grandpa were off to New York by bus to catch their 11-hour Egyptair non-stop flight to Cairo. There was a short wait in line at the Egyptair counter to check bags and get boarding passes, and then a quick trip through security, or so it was thought. About an hour before takeoff, an Egyptian security team had everyone exit the Egyptair waiting area and line up so they could check everyone’s carry-on bags by hand, although they already had been X-rayed by the U.S. security personnel. They went through some thoroughly; other bags, such as Grandpa’s camera case, they only opened and looked inside. The airplane was a Boeing 777 wide-body jet, which Grandpa hopes has better maintained engines and avionics than the passenger cabin is maintained. While the cabin had been vacuumed, it otherwise was dirty. Dark smudges were everywhere. The headrests of the seats sometimes fell out. A panel fell from one side during part of the flight and a cabin steward tried to replace it. It hung at an odd angle for the rest of the flight. The toilets left very much to be desired, even after only one flying hour. And it was hot, very hot. In addition, the sound channel for watching the in-flight movies was very poor and cut in and out throughout the trip. Grandma gave up trying to enjoy the first film after only a few minutes. Service on the flight, though, was excellent,
despite the fact the cabin temperature probably was 90 degrees Fahrenheit,
and the fact the crew kept turning on the lights every so often to offer
non-alcoholic drinks. Most passengers were trying to sleep
in order to get converted to "Egypt time," which was 7 hours ahead of Baltimore
time, and this practice was disrupting that sleep. Also, the food
was okay. Grandma Bert had "fish,” which turned out to be a delicious
piece of salmon. Grandpa Roy had the chicken, but it was served with
plain pasta, which he does not like, so Grandma gave him her roll.
Egyptair, by the way, does not serve alcohol, so Grandma was unable
to get a glass of wine with her meal. The flight arrived in
Cairo, where Grand Circle Travel (GCT) representatives gathered everyone's
baggage together. Then, names of all GCT travelers were called and
they were handed one of four colors of ribbon to tie to their bags.
Grandma and Grandpa were part of the yellow group. By 2:30 the afternoon
of Sunday, 11 September, the “yellow” bus they would ride for the next
five days departed Cairo airport. On board was their guide, called
a Program Director, Ihab
Kamel, who decided to call our group the "Nile Crocodiles." His
English was excellent and Ihab immediately began to tell us what to expect,
pointing out some of the more important landmarks as the bus made its way
through downtown Cairo to the large island in the center of the Nile River
where the Marriott hotel is located and which would be home for the next
5 nights. Ihab also explained that Egyptian drivers love their horns.
They honk them constantly, for the least reason. Some drivers who
can afford them have fancy horns installed which they honk constantly just
to show off. In addition to Ihab and the driver, a third Egyptian
man was on the bus. He wore a coat and tie, because beneath his coat
was partly hidden an automatic weapon. He was our personal security
escort in Cairo. Security is important
to the Egyptian government. As it turns out, they pay for all the
security that is provided to foreign tourists. Tourism, you see,
is Egypt's largest industry. Without it, many Egyptians go hungry.
There were policemen, security personnel, or soldiers of one type or another
everywhere. There were "Tourism Police," most of whom carry some
type of automatic weapon, regular policemen who control traffic and so
forth, security personnel such as those who inspected bags as guests entered
the hotel, and soldiers on camels at the pyramids and Sphinx. There
were metal detectors to go through at the hotel and at all the temples
Grandma Bert and Grandpa Roy visited. In addition, there was one
on the boat on which they sailed that passengers passed through every time
they re-boarded. Most places also had X-ray machines for camera bags,
purses and backpacks. Also, nearly every time the group went somewhere,
the bus was escorted by the police and followed by the police. Egypt
would like never to have another terrorist incident against tourists. The first stop in Cairo and
on the continent of Africa was for lunch, which had not been included in
the itinerary, because the hotel was filled to capacity and the rooms were
not yet ready. The United States Air Force was in town for joint
exercises with the Egyptians and staying at the Marriott. Lunch was
provided by Grand Circle aboard a floating restaurant on the Nile River
itself and was quite good. There was a very large salad bar and most
travelers took food from it, which may have been the reason about 50 percent
became ill or had been sick by the time the tour left for the river cruise
5 days later. One member of the group was hospitalized. Grandma
and Grandpa’s new friend was so sick that she could not come out of her
cabin aboard the boat for 2 days! Rooms at the hotel were very nice, but many had only twin beds. In addition, the rooms were noisy. Outside rooms were bothered by the traffic, inside rooms by music and activities at the hotel (which has its own casino that never closes.) The couple who became good friends with Grandma and Grandpa were given a suite when it turned out their room was occupied when they went to it. Grandma and Grandpa themselves had a suite their last night in Egypt. Food at the different Marriott restaurants was good and reasonably priced. If one had a stomach that was sensitive to strange foods, there was no reason to leave the hotel. Grandma and Grandpa each had a pizza, plus one can of soda for Grandma and two for Grandpa their last night in Egypt and the cost in American money was less than $20.00 at the Marriott. (Expenses at the hotel and on the boat had to be paid either in Egyptian pounds or by credit card. There were two banks at the hotel, open 24 hours a day every day, that would exchange cash or traveler’s checks for pounds.) A large buffet breakfast with good coffee
and a fresh large bottle of water for every Grand Circle traveler was included
each morning at the Marriott. The water came in especially handy
during sightseeing trips that were outdoors, such as the pyramids and the
Sphinx. A cook prepared omelets or fried eggs to order at breakfast
and there were runny scrambled eggs. There were three types of sausage,
but none with pork. Jellies, jams and butter were imported from Western
Europe. There was a large variety of breads, fruits and cheeses,
plus four types of juice. The morning of the first full day in Cairo, the Program Directors briefed everyone about Egypt, its history, what to expect during the trip and also about additional excursions. It was pointed out, in particular, that Egyptians are Caucasian and not Negroid as many Americans believe. Only after Egypt conquered the Nubians to the south was there some (very little) mixing of the races. Later on, during the cruise along the Nile River, the program directors briefed everyone about life in Egypt, about their religion and how many wives they are allowed to have (four, if they can afford them and the first wife agrees), about how much Egyptians earn and how much they need to live on, and other customs. A day later the program directors answered questions from the group about anything and everything pertaining to Egyptian culture and life. During one of the nights in Cairo, an American
woman who lived with her Egyptian husband in Cairo discussed her experiences
living there. She originally had been from Chicago and it had been
her idea to move to Egypt. On yet another night, the Grand Circle
tourists had dinner
at an Egyptian family’s home, where they were encouraged to ask about
Egyptian life. So, all-in-all, Grandma Bert and Grandpa Roy learned
a lot about old and new Egypt. Some other very interesting things Grandma and Grandpa learned include: • 9,000 years ago there were no deserts in Egypt.After five nights in Cairo, the Grand Circle group flew south in an Egyptair Airbus A320 to Aswan, site of the Great Dam and the largest artificial lake in the world, where they boarded Grand Circle's own river boat, the M/S River Anuket. The boat was very nice and well maintained. Their cabin on the lounge deck was larger than Grandma and Grandpa had expected, although there was not very much closet space (Grandma got there first and used all but two hangers. Grandpa lived out of his suitcase.) The shower had a bi-fold door, not a plastic curtain that wrapped around your body. The beds were two regular twin beds with good pillows, not those with thin mattresses found on some of the large cruise ships. There was a mini bar which contained soft drinks and Egyptian beer that had to be paid for at the end of the cruise if consumed, and two bottles of water, stocked each day. Every evening the cabin steward turned down the beds, made a towel sculpture and put a chocolate on each pillow. Some of the sculptures were very funny. The boat had five decks: a lower deck with small gift shops and the dining room, three decks of cabins and other facilities and the sun deck at the top which had a small pool mostly suitable for keeping cool. There were bars both on the sun deck and on the lounge deck (the uppermost deck with cabins) where one could charge reasonably priced drinks to their room. The dining room on the boat had open seating, but most passengers by that time had made friends and those friends tried to sit together at lunch and supper. Breakfast was a buffet that became monotonous after a few days, although freshly fried omelets and eggs were available. Lunch and supper, however, were very good. One evening it was all Egyptian food. Grandma and Grandpa had a wonderful waiter, whose name was Mossad, and although he wasn’t supposed to according to the guidance, Grandpa Roy slipped Mossad a small, extra tip at the end of the cruise. Free bottled water was available both in the cabin and at all meals. Anyone who needed extra water only had to ask at the lounge bar (large bottles) or from the cabin steward (smaller bottles.) Four of the smaller bottles fit nicely into a back pack and were enough for Grandma and Grandpa on even the hottest of days, such as Abu Simbel where the temperature reached about 112 degrees! The boat downloaded and printed out a laser-printed copy of U.S.A. Today and the Herald Tribune, among one or two others, every day. Televisions in each cabin received several stations, including CNN International. In addition, there was a special movie shown each evening on the boat’s movie channel. The daily schedule of tours, meals and events was on yet another channel. There were two computers with Internet access, but they were rather expensive and the service was very slow while the boat was docked at Aswan. It was supposed to be faster in Luxor. Service at an Internet cafe in towns such as Luxor ranged from $2.00 to $4.00 an hour. (An Internet cafe in Cairo a few minutes walk from the Marriott cost about $5.00 an hour.) A banker came to the boat twice and exchanged U.S. dollars or traveler’s checks for Egyptian pounds or traveler’s checks for dollars. There were Automatic Teller Machines in every town outside most banks or outside tourist locations. Of course, they dispensed only Egyptian pounds. The first night’s entertainment was Nubian dancers. The single “warrior” at the end was especially humorous when he tried to teach some of the passengers his chants and cries. On another evening, there was a “whirling dervish” and a “horse” that nosed around the audience. On yet another evening, there was music and a dance contest. On Egyptian Night, everyone was encouraged to wear something Egyptian. Grandma and Grandpa wore Egyptian head coverings. In addition, each evening there was a short port briefing before supper to explain the schedule for the following day. For the first two days aboard the River Anuket, the boat didn’t go anywhere. It was used as a floating hotel. It finally set sail the third morning. Because these river boats are so noisy, they only sail during the daytime. In all, there were four days of sailing. It was very pleasant on the sun deck when the boat was moving, especially at a high speed. Normally, however, the 107-degree temperatures kept passengers off the sun deck, although there was a canvass-covered area around the bar with numerous tables and chairs. But beneath the canvass, although the sun was shaded, it was like an oven when the boat was docked. And speaking of being docked, frequently other boats were alongside. On the first day aboard, everyone took a sail aboard a felucca, a traditional Egyptian sailing boat. In order to reach the boat, the passengers had to pass through another boat. Grandpa Roy noticed after the felucca ride that the schedule for the day on that boat was printed in two languages: Czech and German, both of which he recognizes readily. This particular boat had a beautiful reception area, as can be seen in the photo. Grand Circle Travel cares for its passengers.
It was for this reason that every time they were to sail in another boat
they had to wear their life jackets. Grandma Bert and Grandpa Roy
donned their orange jackets several times. The other tourists at
the temple of Philae, which is on an island in Lake Nasser, must have thought
the Grand Circle tourists looked pretty funny arriving at the pier in their
international orange life jackets. After their seven nights
aboard the River Anuket, everyone flew back to Cairo for one last night.
There was a cocktail party and everyone bid new friends “so long.”
The program directors made short speeches, including one asking us to tell
our friends that Egyptians are friendly people (as long as you don’t mind
haggling to buy souvenirs, running into the occasional beggar, and everyone
not associated with the hotel or the boat with their hand out for a 1-pound
[less than 17 cents] tip for some minor courtesy they had extended.) The highlights of the trip for Grandma Bert were the Sphinx, the light show at the Sphinx and the Nile River. For Grandpa Roy it was the hot-air balloon ride, the Valley of the Kings and Karnak with all its columns. But all good things have to end, and for your
grandparents it was at 10:30 a.m. on 24 September when the Egyptair flight
departed Cairo for the 12-hour flight back to New York. Grand Circle
was wonderful. They had thought of everything. It had been
a wonderful, memorable experience for your grandparents!
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